INGREDIENTS
Belgian Milk Chocolate, couverture minimum 33.5%, sugar, cocoa mass – 35.1%, cocoa butter, whole milk powder, milk solids, Emulsifier: soya lecithin, natural vanilla, UHTcream, salt, golden syrup, glucose syrup, butter, vanilla essence.
ALLERGY ADVICE: For Allergens, see ingredients in Bold.
Produced in an environment that handles Nuts.
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